Fourteen fruit liqueurs born from natural maceration in a Polish artisan manufactory. A third-generation answer to times when real craft had to hide.
Nalewka - Poland's native fruit liqueur - is a category older than any brand on the market. For decades it stood still: homemade, oversweet, sold on nostalgia. Nobody treated it like a contemporary craft spirit. So we did.
Our grandparents made spirits at home. What we inherited was the reason. We started from the same place - fruit and patience - and we keep writing that story.
Nie Przelewki started in 2020 in Skierniewice - a small town 80 km from Warsaw, in the heart of Poland's orchard country. We were the first to call fruit liqueurs "craft" - and we built the brand behind real bar counters, not in a marketing deck. A new chapter for a category that had been waiting for one.
The recipe is honest: fruit from Polish orchards, sugar, and a six-times rectified 60% grain spirit from one of Poland's finest distilleries - exceptionally smooth, built to carry fruit, not fight it. Every bottle goes through the full cycle: natural maceration, settling, clarification, filtration. No shortcuts - so the colour, the aroma and the taste are pure fruit, nothing else.
Nie Przelewki is a stand for uncompromised authenticity in a world of mass production. Fourteen flavours. Zero shortcuts. One rule: no half measures.
Our production partner is a licensed Polish bonded warehouse with stainless-steel maceration tanks, a semi-automated bottling and labelling line, and capacity to grow alongside demand. Every batch follows the same five-step process - no shortcuts at any volume.
A new batch cycle takes 8-10 weeks from fruit to finished bottle. Current tank capacity allows up to 27,000 litres per cycle - that is 54,000 bottles ready to ship.
We control the entire chain - from recipe development and fruit sourcing to production, bottling, label design, and the final shelf image. Every flavour starts with a concept, goes through dozens of test batches, and only makes the cut if it survives real bar service. The goal was never just to make good nalewka. It was to change the way Poland drinks it - to pull it out of the basement, give it a modern identity, and prove that fruit liqueurs belong on the same shelf as craft gin or single malt.
Nie Przelewki was not born in a marketing meeting. It was born behind bar counters - serving, tasting, reformulating, pouring again. What finally made the bottle is what finally worked.